local. seasonal. farm to table.
A Toute Heure has been a mainstay of Cranford, New Jersey since 2007. An early adopter of the farm to table movement, ATH is dedicated to supporting local purveyors and using only the freshest seasonal ingredients.
Under the ownership of husband and wife, Marco and Nathally Florio, the restaurant prides itself on being attentive to detail.
Marco was born in Fraine, a small town in Abruzzo Italy, where his family owned a “forno”, or bakery/pizzeria. It was here where they made a living by milling grain and wheat, tended to the fields for wine harvest and cultivated the land to grow crops for each season. The forno was at the top of a hill so Marco’s father could get in his “cinquecento,” put the car in neutral and deliver bread to the local homes without ever turning the engine on. Marco remembers days of going to the family farm, past cows, goats and sheep. He would collect eggs, and while still warm, get them back in time to have his mother cook over the open fire – his own “farm to table.” What drives the Florio’s culinary desire is their cultural roots as well as their strong family values.
By participating in neighborhood events, working with local vendors and consistently doing the next right thing, A Toute Heure will be a part of the community for years to come.
"A crisp, pan fried bass, its flesh delicate and moist, dazzled on its bed of warm faro salad, chickpeas, fiddlehead ferns and a touch of beurre noisette. The Florio's have breathed new life into ATH, as it's called, while preserving key elements it's regulars loved"
-New Jersey Monthly
232 Centennial Ave,
Cranford, N.J. 07016
Lunch- Tue- Fri, 12pm - 2pm
Dinner- Tue- Thu, 5pm – 9pm
Dinner- Fri- Sat, 5pm – 10pm
Brunch- Last Sunday of Every Month, 10:30am - 1:30pm
Closed Sundays & Mondays
Looking to host a private event or catering? Email us today at firstname.lastname@example.org
We recommend making reservations for all services / Reservations can only be made 30 days in advance / For walk-ins, we only seat parties on a first come, first served basis / All weekend reservations require a credit card, cancellations must be made prior to 3pm day of.