Our Story

A Toute Heure has been a mainstay of Cranford, New Jersey since 2007. An early adopter of the farm to table movement, ATH is dedicated to supporting local purveyors and using only the freshest seasonal ingredients.

Under the ownership of husband and wife, Marco and Nathally Florio, the restaurant prides itself on being attentive to detail.  

Marco was born in Fraine, a small town in Abruzzo Italy, where his family owned a “forno”, or bakery/pizzeria. It was here where they made a living by milling grain and wheat, tended to the fields for wine harvest and cultivated the land to grow crops for each season. The forno was at the top of a hill so Marco’s father could get in his “cinquecento,” put the car in neutral and deliver bread to the local homes without ever turning the engine on. Marco remembers days of going to the family farm, past cows, goats and sheep. He would collect eggs, and while still warm, get them back in time to have his mother cook over the open fire – his own “farm to table.” What drives the Florio’s culinary desire is their cultural roots as well as their strong family values.

By participating in neighborhood events, working with local vendors and consistently doing the next right thing, A Toute Heure will be a part of the community for years to come.

 
 
 

Private Events at A Toute Heure

IMG_4791.jpg

A Toute Heure hosts private events any day of the week; day or night. Our restaurant is one room with 12 tables, and can comfortably hold up to 40 people. In the summertime, we have outdoor seating and can accommodate between 50 and 60 people . In order to set up an event please e-mail info@atouteheure.com with the day and time you would like your party to be, as well as the amount of people you think will attend. The event coordinator will then contact you so that you may together, along with the chef, create a menu tailored just for your event.

We are also fully capable of doing off-site catering events and private parties and dinners at your home. Please contact us at info@atouteheure.com for pricing and more information about off premise events.

Sunday Supper

SalmonSupper.jpg

Sunday Supper is a new tradition at A Toute Heure that takes equal parts from the history of the restaurant as well as the heritage of the chef and owners. We think that food is a shared experience, and building a sense of community and connection is as integral to the meal as the ingredients! Now that brunch is every Sunday we thought it would be appropriate to start opening up for dinner the last Sunday of the month so we can all sit down together and let those connections form. The three course meal begins at 6:30pm and the theme changes every month - bring a nice bottle of wine and you’re set!

 
The young chef, who was named the 2017 Rising Star Chef by the Garden State Culinary Arts Awards...uses “simple, relatable twists” to turn a dish around and make it attractive to local customers. “This restaurant, out of all of the ones I’ve worked in, really connects with its hometown of Cranford the most, its whole philosophy is to be a local neighborhood gem. We get a lot of people from Cranford who have come here for birthdays and celebrations, so there’s a lot of positive memories here.
— mycentraljersey
Sea scallops from Barnegat Bay showed the kitchen at its height . . . it was another plate that neglected style nor substance . . . the chef and the Florio’s are not just worthy, they are world class.
— edge magazine
It’s nice to see a restaurant that had a following continue its tradition with new management geared to building on the experience that came before. As the chef put it, “All we’re doing is making what was already good, better.
— The star ledger
A crisp, pan fried bass, its flesh delicate and moist, dazzled on its bed of warm faro salad, chickpeas, fiddlehead ferns and a touch of beurre noisette. The Florio’s have breathed new life into ATH, as it’s called, while preserving key elements it’s regulars loved.
— NEW JERSEY MONTHLY
 
171717.jpg
 

Location

232 Centennial Ave,
Cranford, N.J. 07016

Hours

Lunch - Tuesday thru Friday, 12pm - 2pm 

Dinner - Tuesday thru Thursday, 5pm – 9pm
Dinner - Friday and Saturday, 5pm – 10pm

Brunch - Every Sunday, 10:00am - 1:30pm

  Sunday Supper - Last Sunday of Every Month, 6:30pm

Open on Mondays for Private Events

Contact

(908) 276-6600  
info@atouteheure.com

Gift Cards

Give us a call or send us an e-mail and we can mail a gift card to your house, or send it as a gift - or feel free to stop by and pick one up!

B.Y.O.

Make a Reservation

Powered By OpenTable